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Broast potatoes, Baked onion deluxe and cumin carotts

Submitted by russell mabbutt on 2006, September 1 - 19:36

Broast potatoes, Baked onion deluxe and
cumin

carrots

I serve this simple little combo with such dishes as
Garlic Roast Pork Tenderloin as it
cooks in around 40 minutes

Just cut a few potatoes in half, chop a carrot or two and peel some onions.

Season the potato's with mint, herbs de provance and salt; sprinkle some
cumin seeds on the carrots, place half a tomato on top of each onion and drizzle
everything with a little oil. Cook at 180 degrees in a fan assisted oven for 35
to 40 mins.

The spuds taste half way between baked and roast-- really nice and the onions
are truly beautiful.

 

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