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tenderloin

Garlic Roast Tenderloin of Pork

Submitted by russell mabbutt on 2006, September 1 - 19:14

Garlic Roast Tenderloin of Pork

Ingredients

Pork Tenderloin- about 8oz per person

Garlic

Soy Sauce

Chilli Flakes

Salt and Pepper

Preparation

Cut the meat into approximately 6" long strips, and cut into the meat
about every inch, nearly to the base of the fillet.

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