Chicken

Ingredients.

1 onion, 1 green pepper, 3 cloves of garlic, 2 chillies, small tins of Chick
Peas and Evaporated milk, 1tsp each of dried basil, oregano and herbs de
provance, 2 chicken breasts, pasta.

Method

Preparation is the key to this dish because it cooks in ten minutes. Before
you start to cook, chop the onion, pepper, garlic and chilli (if your not over
fond of chillies either cook something else or remove the seeds ;) ). Drain and
rinse the chickpeas and boil a kettle full of water! You need 3 pans, for the
Chicken, sauce and pasta. You need a little oil in the pans for the meat and the
sauce, and boiling water in the pasta pan. Light the gas or turn on the rings
and your ready to go. Below is a minute by minute guide to the cook itself- Good
luck!